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2018-08-16 18:00:002018-08-16 20:00:00America/New_YorkCEU Presentation: Outdoor KitchensThe Outdoor Kitchen market has grown year over year since 20
Fisher & Paykel Experience Center The A&D Building, 150 East 58th St, Suite 361 New York NY 10155
Aug 16, 2018
The Outdoor Kitchen market has grown year over year since 2009. The basic outdoor grill has been influenced by design, and has prompted the growth of creating spaces that move seamlessly from indoor to outdoor. Popular food movements from the “low and slow” to the traditional holiday cook-out are influencing consumers to develop the perfect outdoor space.
This course identifies current market trends for outdoor kitchens, the scope of products available, and considerations for developing new clients and creating lifelong relationships as the outdoor kitchen grows and develops.
Identifying opportunities for development from the typical grill and sink set-up to the full connected experience, and how to take all customers on this journey, will be covered in this course.
Explain the current market trends influencing outdoor kitchen design and developments
Consider and include in conversation the requirements for effective outdoor kitchen planning and future-proofing
Deliver to clients a full brief on considerations for fundamental outdoor kitchen planning
Evaluate the current and future requirements for the client’s outdoor kitchen and deliver a future plan for their outdoor kitchen
Light fare and beverages will be provided.
Registration is required. Please contact Briana Ryan at 646-951-3768 or firstname.lastname@example.org.
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