Bringing together architectural and culinary enthusiasts, this series explores the intersection between design, branding, storytelling, and marketing.
Join restaurant designer Craig Kellog and restaurant owner Yen Ngo for a meal and discussion of design intent and process at the Michelin-recommended and critically acclaimed modern Vietnamese Restaurant Van Đa. Tickets include a four-course feast, tax and tip. Drinks may be purchased separately. Any dietary restrictions must be communicated one week in advance of the event.
Craig Kellog, Designer; Editor, Interior Design
Yen Ngo, Owner, Van Đa
Craig Kellogg is a designer and cultural critic who has written for The New Yorker, The World of Interiors, Architectural Digest, Elle Decor, Wallpaper, and House Beautiful. Now an editor for Interior Design magazine, he has also dispensed design advice as a New York Times columnist. He graduated in architecture from the University of California, with honors.
Yen Ngo was trained as a chef and worked in fine dining restaurants in Washington D.C., Santa Fe, and San Francisco before settling in New York.
As a reminder, AIA National policy requires participants to attend the entire educational portion of an event to receive continuing education credits. We encourage all participants to arrive on time to comply with this policy.
AIANY Marketing and Communications Committee