Bringing together architectural and culinary enthusiasts, this series explores the intersection between design, branding, storytelling and marketing a concept.
Join us for a communal meal where we feast, drink, and unpack the design decisions that led to the creation of Industry Kitchen in the South Street Seaport. The evening will feature a discussion with Wid Chapman and an introduction by the chef.
Ticket includes a three-course prix fixe menu (tax + tip included), a complimentary glass of wine.
Playing off the Seaport’s vintage industrial setting, Industry Kitchen occupies an angular structure featuring reclaimed plank wood, black tile, and raw concrete. Floor-to-ceiling windows seamlessly separate the indoor and outdoor areas, framing a picturesque view of the waterfront that can be enjoyed from any seat
Wid Chapman, AIA, Wid Chapman Architects
The practice is headed by Wid Chapman, AIA, who received his architectural education at the Rhode Island School of Design. Chapman is a former chair of the interior design department of Parsons the New School for Design, where he currently serves as a senior faculty member. Chapman has guest lectured in the U.S. and globally in Brazil, the Dominican Republic, France, India, Malaysia, and Singapore. A lifestyle design authority, he is co-author of the topical books Home Design in an Aging World (Fairchild Books, 2008) and Unassisted Living (Random House, 2011).
As a reminder, AIA National policy requires participants to attend the entire educational portion of an event to receive continuing education credits. We encourage all participants to arrive on time to comply with this policy.
AIANY Marketing and Communications Committee