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1 LU

The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on television, the restaurant ‘lifestyle’ is something your foodie clients want to take into their own homes. Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces – and spaces that reflect the culinary needs of their clients while bringing a sense of “restaurant theater” into the home.

Things being considered are:

  • Balancing powerful kitchen appliances with aesthetics
  • Creating restaurant-like spaces in home environments

This course intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer and consider the key drivers in creating the professional kitchen in the home.

Learning Objectives:

  1. Identify and deliver a creative design conversation with the Pro Kitchen customer
  2. Demonstrate specific key considerations in designing the Pro Kitchen and apply them to a home kitchen
  3. Adapt unique design opportunities considering influences related to food, cooking and home entertaining
  4. Apply the utility of Pro Kitchen products to influence design development and considerations

Light fare and beverages will be provided.

Registration is required. Please contact Briana Ryan at 646-951-3768 or briana.ryan@fisherpaykel.com.

Organized by
Fisher & Paykel
Thursday, 7/19
6pm to 8pm
Location
Fisher & Paykel Experience Center, The A&D Building 150 East 58th St., Suite 361 New York, NY 10155
Price
Free
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