The Architecture of Eating – The Talks at the New York Times Food Festival

How can architecture, design and culinary expertise create a welcoming environment, before the first bite? Find out from two masters of the visual feast: Restaurateur Danny Meyer and David Rockwell, architect and designer of Nobu restaurants (and countless others). Presented as part of The Talks at the inaugural New York Times Food Festival.

Danny Meyer, Founder and C.E.O., Union Square Hospitality Group David Rockwell, Founder and President, Rockwell Group In Conversation with Michael Kimmelman