The Architecture of Eating – The Talks at the New York Times Food Festival
Oct 06, 2019
+ Add to Calendar
2019-10-06 16:00:002019-10-06 17:00:00America/New_YorkThe Architecture of Eating – The Talks at the New York Times Food FestivalHow can architecture, design and culinary expertise create a
TheTimesCenter 242 West 41st Street New York NY 10036
How can architecture, design and culinary expertise create a welcoming environment, before the first bite? Find out from two masters of the visual feast: Restaurateur Danny Meyer and David Rockwell, architect and designer of Nobu restaurants (and countless others). Presented as part of The Talks at the inaugural New York Times Food Festival.
Danny Meyer, Founder and C.E.O., Union Square Hospitality Group David Rockwell, Founder and President, Rockwell Group In Conversation with Michael Kimmelman
Our website has detected that you are using a browser that will prevent you from accessing certain features. An upgrade is recommended to experience. Use the links below to upgrade your exisiting browser.