CEU Presentation – Small Kitchen Design

As the market ebbs and flows with urbanization, apartment living and space restrictions, lifestyle and demographic changes, the effective small kitchen is becoming a powerful tool for design and influence.

Things being considered include:
• Right sizing appliances and adding value without compromising performance
• Spatial design and client’s lifestyle
• Innovative spaces where clients can enjoy social and practical kitchen aesthetics

This course will cover current trends regarding influences of the small kitchen and how to address clients’ needs when specifying a small kitchen project. We will explore the common characteristics and constraints of smaller kitchens and review solutions to maximize utility, comfort and design.

Light fare and beverages will be provided. For more information, please email Christi.Clarke@fisherpaykel.com or call 646 647 4330.