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.1 LU

The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on television, the restaurant ‘lifestyle’ is something your foodie clients want to take into their own homes.

Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces – and spaces that reflect the culinary needs of their clients while bringing a sense of “restaurant theater” into the home.

Things being considered are:
• Balancing powerful kitchen appliances with aesthetics
• Creating restaurant-like spaces in home environments

This course intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer and consider the key drivers in creating the professional kitchen in the home.

Light fare and beverages will be provided.

To register for the CEU presentation, please email or call 646 647 4330.

Organized by
Fisher & Paykel
Thursday, 11/29
6pm to 8pm
Fisher & Paykel Experience Center, 150 East 58th St., Suite 361 New York, NY 10155
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