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.1 LU

The Outdoor Kitchen market has grown year over year since 2009. The basic outdoor grill has been influenced by design, and has prompted the growth of creating spaces that move seamlessly from indoor to outdoor. Popular food movements from the “low and slow” to the traditional holiday cook-out are influencing consumers to develop the perfect outdoor space.

This course identifies current market trends for outdoor kitchens, the scope of products available, and considerations for developing new clients and creating lifelong relationships as the outdoor kitchen grows and develops.

Identifying opportunities for development from the typical grill and sink set-up to the full connected experience, and how to take all customers on this journey, will be covered in this course.

Light fare and beverages will be provided.

To register for the CEU presentation, please email or call 646 647 4330.

Organized by
Fisher & Paykel
Thursday, 12/13
6pm to 8pm
Fisher & Paykel Experience Center, 150 East 58th St., Suite 361 New York, NY 10155
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